Angus hamburger with its parmesan crust and mushroom sauce, porcini
Crispy salmon roll with wasabi mayonnaise and dill, with vegetables
very tender small octopus with tomato sauce and fried polenta
Potato gnocchi with 4 cheeses
Small macaroni with tomato or bolognese sauce (for children)
Girona beef tartare with a touch of anchovy, cherry tomato jam and capers
with vegetable caponata, soy mayonnaise and honey
Risotto with funghi porcini and parmesan cheese
Meat lasagna
